Keep calm and write a letter

keep_calm copyDid you know that April is National Letter Writing month? In looking at a list I downloaded to jump start some news ideas for clients, I discovered that April is a month to celebrate poetry, pecans, and humor. It’s a month of awareness for alcohol, stress, and workplace conflict. It’s also the month of the young child. Most importantly, April is the month to write notes and letters to friends, family, politicians, and strangers. The idea, I believe or  read somewhere, is that this month-long event was created to promote literacy, stay in touch, and celebrate the art of letter writing.

Isn’t it ironic that just a few days ago, Rob and I wrote a letter to James? We wrote the letter to remind James to trust and believe in himself as he took the New York State ELA core competency test. It was his teacher’s idea – and a good one. She wanted to help her students avoid getting stressed out on exam day. She believes the kids’ daily effort, behavior and attitude are much more important than any test. I couldn’t agree more.

However, I found that trying to write a brief letter of encouragement to my son wasn’t easy.

Author and humorist Mark Twain is often misquoted with the line: “I would have written a shorter letter, but I did not have the time.” This was actually written by 17th century French mathematician and religious philosopher, Blaise Pascal (Pascal’s law). In his memoirLife on the Mississippi, Twain wrote: “We write frankly and fearlessly but then we “modify” before we print.” (I’m soooo guilty of this.) I thought about all the letters and cards that James has written for my birthday, Mother’s Day, and to apologize for something he did wrong – and I discovered a few lessons:

1) Write the first things that come to mind; they often come straight from the heart.
2) Don’t edit yourself, unless you spell a word wrong. (James is a bit of a spelling snob.)
3) Be brief. Letters like speeches need not be long-winded. You’ll lose your audience.
4) Print neatly. Handwriting is nice, but not everyone can read yours (and mine).
5) Use clean paper. White paper is James’ paper color of choice, but any color or type (including note cards) will do as long as it’s free of food stains.
6) Draw a picture of a heart, flower, animal, or whatever – it doesn’t have to do anything with your topic, but should make the recipient smile.

I was inspired! Not only did I write James a letter, but I began to write letters to my friends and family – some of which I have not yet mailed. (Fear not; eventually I will get to a post office box.) Thinking of you letters. Thank you letters. Sympathy letters. Letters of reflection. Letters of encouragement. You get the picture :) .

Letters heal and letters rejoice.

Once you get going, letters are not only fun to write, but even more fun when they are shared. Interested in writing a letter or two? Check out Letters of Note. It’s my “dirty little secret,” and a terrific site to read letters, notes and other correspondence from famous people.

What do you think?

Thanks for reading. If you like this post, please feel free to share it with your friends or send me a comment. You can also post a comment on my blog or Facebook.

What makes chocolate innovative?

photo of chocolate grinding from tōcōti chocolate

photo of chocolate grinding from tōcōti chocolate

What makes chocolate innovative? Is it an unexpected flavor or texture, or an unexpected pairing? My quest was to find out (but first I had to pinch myself to make sure I wasn’t dreaming) and write a story for Rochester Magazine about chocolate!

For a little while, I got to be Charlie (or Charlene) in not one chocolate factory, but two where I experienced the art of making chocolate – asking questions, listening to the chocolatiers’s stories, learning about the process, and, of course, tasting chocolate.

Both chocolatiers I interviewed had very different backgrounds. Dale Montondo of tōcōti (pronounced TOE-koe-tee) chocolate is an engineer who grinds and roasts beans into inventive, flavorful chocolate bars. Alex Vigneri of Vigneri Chocolate is a former semi-pro hockey player from a close-knit family of Italian bakers. Both chocolatiers have little in common with each other, except for two things: a passion for making the best chocolate they can and an insatiable curiosity. Like the long line of chocolate innovators before them (and constant tinkering to make it better), it’s this combination that’s driving innovation in an industry that might seem devoid of novel ideas. And they’re right here in Rochester, NY.

Quarrels wine complementing chocolate kit

Quarrels wine complementing chocolate kit

If you haven’t read your copy of Rochester Magazine’s April issue, my short article “Don’t scarf the chocolate,” appears on page 8. You can’t read it online unless you buy the app for the iPad (not available for iPhone, sorry Mom). However, because you are a subscriber to my blog, you can read the article here. Once you’re finished reading, why not go out and buy a copy of Rochester Magazine or the iPad app? Oh, and don’t forget to try the chocolate!

What do you think?

Thanks for reading. If you like this post, please feel free to share it with your friends or send me a comment. You can also post a comment on my blog or Facebook.

An intimate look at The Nutcracker Ballet for Rochester Woman Magazine

Recently, I was asked to write an article for Rochester Woman Magazine about The Nutcracker Ballet, which is performed by Rochester City Ballet in collaboration with The Rochester Philharmonic Orchestra and Bach Children’s Chorus. I learned so much about this holiday classic, ballet in general, and how dance can convey a poignant and unforgettable visual experience thanks to Rochester City Ballet’s senior marketing manager Debbie Tretter and artistic director Jamey Leverett.

I couldn’t put everything I learned into my 900-word-article, but one of the most memorable moments I had was a behind-the-scenes peek of rehearsals at Rochester City Ballet, which is located on University Avenue in Rochester. Dancers were working on the popular “Waltz of the Flowers” scene, which occurs in the kingdom of the sweets. The dance is literally a waltz, and the dancers were working on perfecting their steps under the eagle eye of Leverett. This was also one of the first rehearsals that the Sugar Plum Fairy, played by Jessica Tretter, got to wear a classical tutu. My wonderful guide, Debbie Tretter explained to me that once the dancers put on a tutu – a wide, flat skirt that is hooped, and tightly tacked – they can’t see their feet!

You can read my article online here and see the entire November issue of Rochester Woman Magazine on Issuu.com.

If you’re like me and have never seen a live performance of The Nutcracker, I hope that after you read my piece it moves you to consider attending one of the six performances from November 23rd to 25th at Kodak Hall in Eastman Theatre. Tickets are available at rpo.org.

Thanks and happy reading!